OUR STORY
Hi, I’m the founder of Matki Kulfi Creamery, a venture born from my deep love for vibrant flavors of my childhood in Bombay, India. My love for cooking began early, with countless hours spent in the kitchen experimenting with recipes that filled our home with warmth and nostalgia. Cooking from scratch has always been a joy for me, and I’ve never shied away from a challenge in the kitchen.
One memorable summer day in Boston, I shared a treasured piece of my past with my 3-year-old daughter by making kulfi, the creamy, frozen dessert I grew up loving. As we savored the rich flavors on our porch, my daughter excitedly said, “Mama, you should sell this to everyone!” Her words sparked a realization in me—I had found the perfect way to share my creativity and a cherished part of my childhood with the world.
At Matki, we craft our kulfi using the traditional methods I learned growing up. As a purist, I believe in staying true to the process. We strive to source milk from local New England farms, cooking it slowly for hours and infusing it with timeless flavors like cardamom, rosewater, saffron, and nuts. The result is a caramelized, creamy treat that captures the essence of nostalgia and endures as a timeless delight.
Facts about Kulfi
• The word "kulfi" comes from the Persian word "qulfi," meaning "covered cup."
• Kulfi originated in India during the Mughal Period in the 16th century. It was traditionally made by slow-cooking milk with cardamom, rose water, pistachios, and saffron, then packed into terracotta cups called "Matki" and chilled in slurry ice from the Himalayas.
• Unlike many ice creams, kulfi is made without eggs or artificial stabilizers, giving it a rich, dense texture that melts slowly in your mouth, releasing a burst of flavors.
• Kulfi is made primarily from milk with very little cream, resulting in lower fat content compared to conventional ice creams.
• In India, you’ll find kulfi-wallas (kulfi sellers) offering this delicious conical shaped treat on streets across the country.
• Cardamom, a key ingredient in kulfi, not only adds flavor but also aids digestion by breaking down mucus in the ice cream with its mildly pungent and warming properties.
Our Ingredients
At Matki, our kulfi is more than just a dessert—it's a celebration of tradition, craftsmanship, and quality. We strive to work with the finest, farm-fresh milk sourced directly from local New England farms, ensuring every batch starts with a rich, creamy foundation. Our commitment to authenticity shines through in every flavor, each inspired by the cherished recipes of my childhood. We meticulously select the finest cardamom, fragrant rosewater, and luxurious saffron, along with a curated blend of premium nuts, to create flavors that are as vibrant as they are nostalgic. Every ingredient is thoughtfully chosen, not just to enhance taste but to evoke memories of simpler times, where every bite transports you to the essence of timeless tradition.
Kulfi is about patience
Crafting the perfect kulfi is an art that thrives on time and patience. At Matki, we stay true to the traditional methods I learned growing up, where making kulfi is never rushed. We simmer the milk slowly over hours, allowing it to caramelize and develop a deep, rich flavor. This meticulous process captures the essence of kulfi—a dessert that embodies the love and care infused into every batch. It’s a labor of love, rooted in a timeless tradition that turns simple ingredients into something truly extraordinary.
Featured Flavors
Berry Rhubarb - Chai - Chocolate Saffron - Coconut Rose - Mango - Pistachio - Saffron Rosewater
Send Me A Message
Stay updated with our latest seasonal flavors and find out where we’ll be popping up around the Greater Boston Area by following us on Instagram. For special events, parties, or catering inquiries, feel free to reach out to us at info@matkikulficreamery.com—we’d love to bring the magic of Matki to your next celebration!
